Stroud Brewery was established in 2006 at its current site in Thrupp. Just 2 months later, its launching brew, Budding (4.5% ABV), was awarded Champion Beer of Gloucestershire at the Cotswold Beer Festival. The business has grown steadily and now employs over 20 people.

Stroud Brewery produces a range of premium organic beers brewed using Cotswold grown barley, traditionally malted at Warminster Maltings. The main focus of our business is brewing our unique and tasty cask conditioned beer. As the business has expanded, we have increased our offerings to include premium kegged beer, lager, cans and bottles. Our range of 12 bottles and 3 cans are organic and vegan. As well as our core range, we brew seasonal and one off beers throughout the year.

We have a lively and friendly bar that is open Thursday, Friday and Saturday nights.

We run brewery tours on the first Thursday of every month.