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Festive Ruby Porter – Ding Dong!

07 November 2018 | 2 Comments

We are excited to welcome back our festive ruby porter, Ding Dong, in 500ml bottles. It’s an easy drinking, festive ale which balances sweet spicy aromas with a fruity and kola nut taste. Made with 100% organic ingredients, this 4.5% ABV porter is the perfect partner to enjoy with friends and family, a handful of roasted chestnuts…

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The End of an Era – Final Brew at Unit 11

23 October 2018 | 1 Comment
Kris Beacham Brewing the Last Brew at Unit 11

Today is the end of an era, the malty aroma is seeping out of Unit 11 for the last time. Fittingly our final brew was Budding, our 4.5% ABV pale ale, which was also the first beer brewed on the site by our MD, Greg Pilley, in June 2006. Greg commented “Unit 11 has been…

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River Cottage Chefs Visit Stroud Brewery

15 October 2018 | 0 Comments
Steven Lamb and Tim Maddams visit Stroud Brewery

It turns out that the final brewery tour at Unit 11 wasn’t on the October 4th after all. Because when two River Cottage chefs say they are driving up from Dorset to come and have a look around and find out more about you, you naturally say yes and put the kettle on.     We…

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Stroud Brewery Certified B Corporation

12 October 2018 | 0 Comments

This summer, Stroud Brewery were proud to be certified as a B Corporation, joining a global community of companies who are reinventing business by believing in more than just the bottom line.     Gone are the days when a businesses only aim should be to make money for its shareholders, industry is changing. Good businesses now…

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Stroud Brewery Celebrates Organic September

01 October 2018 | 0 Comments
Community Hop Picking Day

Organic September is always a busy month for the Stroud Brewery team. But we took it to another level this year with a calendar full of tap takeovers, community hop picking and brewing, festivals, new beer launches and meet the brewer events. Here is a little bit about what we have been up to.  …

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New Range of Small Batch Brews Launches

27 September 2018 | 0 Comments
LOL and Melba x Toast

Stroud Brewery are delighted to have recently launched two small batch limited edition brews in 330ml bottles, LOL and Melba x Toast.     The first, is a brand new organic lager called Light Organic Lager or LOL. With an ABV of 4%, LOL has a light crisp and refreshing taste gently hopped with a soft…

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Stroud Brewery hosts Organic Beer Festival at first GO! Organic Festival

16 August 2018 | 1 Comment
GO! Organic Festival Banner

The Stroud Brewery team are looking forward to a few days in London next month where we will be hosting the GO! Organic Beer Festival in Battersea Park, London on the 8th and 9th of September 2018, as part of the first ever GO! Organic Festival. The GO! Organic Festival promises to be an inspiring family-friendly…

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Stroud Brewery launches crowdfunding campaign with Triodos Bank

08 August 2018 | 2 Comments
The steel frame of the new Stroud Brewery takes shape

This week we have launched a crowdfunding bond offer hoping to raise £300,000. Working with Triodos Bank, a global pioneer in sustainable banking, the funds will be used to kit out our new brewery and bar, which we are moving to this autumn. Investors will also become members of our Stroud Brewery Beer Club for…

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Greg meets Richard Siddle, from The Buyer, to share the story behind Stroud Brewery

25 July 2018 | 0 Comments
Riverford at Duke of Cambridge window

A couple of months ago we worked very hard to clear our very busy MD’s diary so we could send him off to London for the day. If you know Greg Pilley you’ll know that he has more plates spinning than Giffords Circus. Clearing his diary is quite a big deal. We promised him it…

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Oz Clarke Meets Stroud Brewery

26 June 2018 | 0 Comments
The Stroud Brewery team with Oz Clarke at Cheltenham Food & Drink Festival

We recently showcased our organic beers alongside other local breweries in the Real Ale Marquee at the annual Cheltenham Food & Drink Festival in Montpellier Gardens, Cheltenham.  Plenty of loyal Stroud Brewery fans and landlords called by to enjoy the seven different casks and kegs we had taken along. We were complimented on our beers…

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