Ma Po Dofu – mushroom, tofu, black bean and chilli paste (VG)
- Greens and courgettes with ginger and garlic
- Sichuan style hot n sour cabbage with black vinegar
- Steamed Rice
- Sourdough with cumin & Sichuan pepper crust
Pudding by donation on collection with all proceeds going to teach local kids how to cook!
PLEASE NOTE – COLLECTION TIMES ARE NOW 3-5PM FRIDAY ONLY
If you require a gluten-free bread option please add a note in the delivery comments at the checkout.