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A refreshing pale ale made with hand foraged, organic nettles

The stinging nettles used in this iconic Stinger Pale Ale are harvested (sometimes by Greg himself!) from an organic farm in the beautiful Stroud valley, they bring a fresh, zesty twist to a beer made with all British organic hops.  

12 x 330ml

Taste profile:

Dry hopped, light and full bodied with a hint of citrus on the palate.


Ingredients: Water, organic BARLEY malt, organic flaked OATS, organic hops & organic nettles.

Malts: Pale malt, lager malt, munich malt and flaked oats

Hops: First Gold, Taiheke and Nelson Sauvin

ABV: 4.2%

Allergens: Contains gluten


Certified organic & vegan; best served chilled

£30.00 £27.00


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