A refreshing pale ale made with hand foraged, organic nettles
The stinging nettles used in this iconic Stinger Pale Ale are harvested (sometimes by Greg himself!) from an organic farm in the beautiful Stroud valley, they bring a fresh, zesty twist to a beer made with all British organic hops.
12 x 330ml
Dry hopped, light and full bodied with a hint of citrus on the palate.
Ingredients: Water, organic BARLEY malt, organic flaked OATS, organic hops & organic nettles.
Malts: Pale malt, lager malt, munich malt and flaked oats
Hops: First Gold, Taiheke and Nelson Sauvin
Allergens: Contains gluten
Certified organic & vegan; best served chilled
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