STROUD BREWERY & RIVER COTTAGE COLLABORATION
We are proud to introduce our ORGANIC beer range collaboration with Hugh Fearnley-Whittingstall and River Cottage. Our values heavily align with River Cottage, we believe food should be grown, cooked and eaten in ways that enhance people’s lives and increase their well-being.
The beer concept was inspired by the Stinger beer Hugh and his team thrived on in the early days at River Cottage.
Hugh, has great memories of foraging for the nettles (and drinking the beer) and has always been keen to explore more.
After hearing about Stroud Brewery’s ethical credentials and remarkable beer making capabilities, we were invited to bring Hugh’s vision to life.
The Stroud Brewery mission is to make outstanding Beer without damaging the planet, and bring people together to inspire positive Change.
We fully support River Cottage with their ‘food to inspire change’ initiative and their ethos to teach and motivate people to grow, source and cook in ways that enhance their lives.
By inspiring people in this way we can improve health and wellbeing and reconnect with natural and sustainable sources of food.